Description
Enamelled cast iron cocotte, ideal for one-pot dishes and roasts, to serve 4 people Ideal for browning and slow cooking of meat, fish, or vegetables The self-basting lid creates a rainfall effect of moisture as steam condenses, keeping your dish succulent and full of flavor Suitable for use in the oven, under the grill, and on all hob types including induction Lifetime warranty for domestic use against defects in manufacture and materials Oven safe up to 900°F/482°C without lid and li.
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