AUGUSTINUS BADER The Light Cream 30ml
Description
Inspired by over 30 years of scientific innovation, Augustinus Bader The Light Cream is a refreshing, weightless emulsion that harnesses the power of Augustinus Bader's proprietary TFC8®technology to help skin remain deeply moisturised while maintaining a matte finish. A science-backed blend of clean super-hydrators and potent botanicals - Rice Bran Oil, a Triple Hydration Complex, Baobab Leaf Extract, and Australian Lemon Myrtle Extract - targets the root causes of overactive sebum, while offering antioxidant protection against pollution and other environmental triggers of unwanted shine. This formula absorbs rapidly into the skin for a beautifully balanced glow that is hydrated, refreshed and radiant. Key Benefits: - Deeply moisturises while targeting the root cause of overactive sebum, for shine-free skin. - Helps correct irritation for reduced redness and a refreshed, more radiant glow. - Provides antioxidant protection against environmental aggressors, which can trigger excess oil production. - Keeps skin fresh and hydrated in warm, humid or congested urban environments. - TFC8® supports cellular renewal and guides key ingredients to the cells About: - Refreshing, yet weightless formula for immediate hydration and mattifying benefits. - 100% vegan and free of irritants, allergens, gluten, GMOs, parabens, fragrance, sulfates (SLS & SLES), DEA, heavy metals, talc and petrolatum/paraffin/mineral oil. - Formulated for all skin types. Key Ingredients: - TFC8®: A complex of natural amino acids, high-grade vitamins and synthesised molecules naturally found in skin, which guides key nutrients and powerful natural ingredients to the skin cells, creating an optimal environment for the bodys innate processes of repair and renewal. - Australian Lemon Myrtle Extract: Known as the queen of the lemon herbs, Lemon Myrtle (or Sweet Verbena) is a flowering tree that grows wild in the subtropical rain forests of Queensland. Traditionally used for healing and cooking, this polyph
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