Berghoff Gem Enameled Cast-Iron Casseroles with Lid
Description
This cast-iron pot is a versatile option that braises, slow-cooks, roasts, bakes and more. Sear your food on any stovetop, including induction, then finish it up in the oven; the oversized handles make it easy to move from oven to table. Self-basting bumps on the lids interior preserve moisture, keeping your food tender.
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