Black Tai Salt Co. Handmade Black Tai Himalayan Salt Plate
Description
Cook at the table with this large salt dish that gives food a delicious flavor and accommodates hot or cold foods with ease. It’s naturally antimicrobial and easy to clean. As a gift, a griller will love the natural and lightly seasoned flavors the salt plate provides. Its unique style makes it a great conversation starter among your guests. Details: Ideal for grilling, cooking, chilling or serving foods Fine and trendy dish is perfect for searing fish table side Hot or cold, serve up your savory side dishes on this Himalayan salt dish Naturally high moisture content in Himalayan salt, which allows the plate to be heated or chilled to extreme temperatures Black Tai holistic-style dish measures 8 inches long x 8 inches wide x 2 inches deep Handcrafted in Pakistan Cleaning Instructions Himalayan salt is a microbial inhibitor and requires no cleansers. After use, simply wash the salt plate under warm water and scrub lightly with a soft brush or sponge. Do not submerge the plate in water. Dry with a paper towel to remove any excess pockets of water in the plate. Air-dry the plate for at least 24 hours before next use. Store salt plate in dry, well-ventilated environment until next use.
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