Description
Chinese Kitchen Chopping Cleaver Butcher Knife - C Overview: This is a 100% hand-made knife. It is made of high-carbon stainless steel Clad Steel blade. Its operation process is very complicated. The time for producing a knife is longer than that of ordinary knife. It needs constant in the production process. In the quenching - Hammer -tempering- clamping steel - Hammer -quenching- tempering and other continuous cycle operations. The quenching splash is 780 degrees and the tempering is 180 degrees - 200 degrees. This operation guarantees the hardness and sharpness of this knife . Specification: Material: iron Tip angle: 60° or more Size:Blade length13cm Material: high manganese steel Color: as shown Package Content: 1x knife
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