Description
Stove Top Cooking: Preheating Match the base of pan with the cook top surface. Preheat the pan for two to three minutes only. Using the temperature setting recommended. Preheating longer than the recommended time could cause damage to cookware. Using Oils Heating oil or butter to the proper temperature is important so food sears quickly, and the food does not stick. Add oil or butter about a minute before adding food. Do not overheat oil/butter. CAUTION: Handles may become hot while cooking for long periods of time at high temperatures. Ensure that the handles are not directly above a heat source and always use a pot holder/mitt. Always add salt after water has come to a boil to avoid pitting. Pitting can also be caused by prolonged contact with acidic or salty foods. Pitted cookware is safe to use. High heat can cause a mottled rainbow like discoloration called heat tint. This is normal. Some starchy foods, rice, peas, beans, and potatoes may cause slight staining. Warning: DO NOT allow pots to boil until dry. If this occurs, do not attempt to move or remove the cookware from the cooking surface until the cookware is completely cooled. Warning: NEVER leave empty cookware on a hot burner or in an oven. This can damage your stove top, cookware, and oven. NEVER LEAVE COOKING FOOD UNATTENDED Everyday Cleaning: CAUTION: Always allow cookware to cool before washing. Submerging a hot pan in water can cause permanent damage, warping, and/or cracking. Wash with warm sudsy water using a sponge or soft bristle brush. Stainless steel is dishwasher safe, though hand washing is recommended. Use a non-abrasive cleaner if staining is present. | Cooks Tools Stainless Steel Set Of 2 Frying Pans
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