Description
The simple saute is the most versatile of classic cooking methods. From start to finish, it has everything you need for professional results every time you saute meats, poultry, fish, vegetables, and much more. Uniform Heat Distribution: The pan's durable hard-anodized construction provides for fast and even heating to eliminate hot spots and uniformly cook your food. Quantanium Nonstick: The Quantanium nonstick cooking surface is reinforced with titanium for long-lasting food release, healthy cooking and easy cleanup. It's metal-utensil safe and great for sauting, frying, browning, searing and slowly simmering sauces. Cool Grip Handle: The solid stainless-steel riveted handle stays cool on the stovetop, so you can safely and easily lift and pour contents. No-Mess Pouring: The pan's rim is tapered for fast and easy drip-free pouring. Now you won't leave your hard work on your countertop to clean up later. More Cooking Surface: The high, straight sides maximize the pan's cooking-surface capacity, so you can take advantage of every bit of space. Harder Than Stainless Steel: This pan's hard-anodized exterior is harder than stainless steel. Designed for durability and professional performance, it's dense, non-porous, and highly wear-resistant. Tempered-Glass Cover Break-resistant glass cover allows you to keep an eye on your food while it's cooking, without losing heat or flavors. The tight-fitting lid seals in moisture and nutrients for healthier, more flavorful results. 2-piece set 12.5-in. D; 4-lbs. Non-stick finish Stove top and oven safe Lifetime warranty Stay cool handle Hard anodized aluminum Dishwasher safe Imported | Cuisinart Chef's Classic Hard Anodized Nonstick 12-In. Frying Pan With Lid, Black
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