Description
The Cuisine::pro Wolfgang Starke Cleaver Knife 17.5cm/6.5" has been engineered and weighted to make heavy chopping easier. A cleaver can take on heavier vegetables like different varieties of squash and root vegetables with more force than a chef's knife or santoku knife. Aside from breaking down tendons and bones, cleavers can also be used for pounding, mincing, dicing, and slicing of a variety of other foods. | Cuisine::pro Wolfgang Starke Cleaver Knife 17.5Cm/6.5"
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