Description
This unique, spherical pot is shaped perfectly for baking homemade artisan breads, as well as cooking up some extra-crispy potatoes. Made of Burgundy clay, it diffuses heat gently and evenly, delivering perfectly browned crusts with tender interiors. Plus, its great for bringing out the delicate flavors of vegetables and keeps food warm on the table. The durable, attractive glaze is resistant to both scratching and chipping and will not hold baked-on food, so cleanup is always easy. Produced one at a time, each piece of Emile Henry cookware is formed and hand-finished by skilled artisans.
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