Description
Working on your pan flip? Toss stir-fry veggies into the air with ease using this Carbon Steel Wok from Joyce Chen thats lighter yet stronger than cast iron. The carbon steel heats quickly and evenly, so there are no hot spots that might scorch the broccoli while the peapods wilt. Unlike its rounded-bottom relative, this stir fry pans flat bottom keeps it balanced on the stovetop without any additional accessories. This pan must be seasoned often, meaning that the more its used the better it performs." Flip veggies with ease with lightweight carbon steel stir fry pan 1.8-mm heavy-duty carbon steel gauge heats quickly and evenly without pesky hot spots Keep food warming in the oven: resin handle is oven safe up to 350F Compact version of flat-bottom wok Season uncoated surface often to get the most life, flavor, and character out of your wok Dimensions: 20 in. L x 12 in. round x 3 in. H Includes product manual and warranty | Honey-Can-Do Professional Series Carbon Steel Stir Fry Pan with Phenolic Handle, 12-In
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