Iwatemo KO Kobukura bowl
Description
Iwatemo’s Kobukura bowls are inspired by cups traditionally used for drinking sake. Designed by Kazuyoshi Osawa, the small bowls are also perfect for serving dipping sauce, sweets or desserts. The bowls are made by hand on the potter’s wheel. The material, soft white clay, comes from Kyusyu island located in southern Japan, and natural wood ash is used as glaze according to centuries-old Japanese production methods. Iwatemo porcelain dishes are fired 1.5 times longer than usual in order to increase their durability.
You may also like
loading
Discover more
