Description
Viking knife Chef Hunting Knife Japan Kitchen Meat Cleaver Butcher Boning Knife Features: Blade Thickness: 4mm Material: Stainless steel Quenching Splash: 780 Degrees Tempering: 180 Degrees-200 Degrees Material: Handmade Forged Stainless steel+ imitation leather sheath Characteristics: Razor Sharp for easy bone cutting Handle: Full Tang integrated steel shank + Blue Mahoe wood + rivet fixing Production Process: In The Quenching-Hammer -Tempering- Clamping Steel-Hammer -Quenching- Tempering And Other Continuous Cycle Operations. | Japan Steel Butcher Boning Knife
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