Kasumi Santoku & Chefs Knife Set
Description
Made from 32 layers of ultra-hard Damascus steel, this beautiful santoku and chefs knife set from Kasumi cuts through meat and veggies effortlessly. The middle layer of each blade is made from VG-10 steel and acts as the cutting edgegiving you the ability to achieve super-thin slices right out of the box. Both knives in this set boast a handsome wooden handle that is easy to grip, giving you great control as you cut.
Since 1916 Sumikama has been devoted to manufacturing the best Japanese cutlery and knives using the knowledge and skill over 100- years of sword making in Seki city. Kasumi is the brand of Knives produced by the Sumikama Cutlery factory in Seki Japan, one of the most famous areas for cutlery and knife making in Japan.
Since 1916 Sumikama has been devoted to manufacturing the best Japanese cutlery and knives using the knowledge and skill over 100- years of sword making in Seki city. Kasumi is the brand of Knives produced by the Sumikama Cutlery factory in Seki Japan, one of the most famous areas for cutlery and knife making in Japan.
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