Description
Premium Quality Keep in mind that this handmade high carbon steel boning knife is not dishwasher-safe. You will need to hand-wash it and keep it clean and dry to resist rust after each use. Compared with meat knives made by general stainless steel, our forged kitchen knives have an extraordinary performance in edge-retention and a longer service life. The 6-inch sturdy blade passed multiple hand-grinding processes for an incredibly sharp cutting edge. Unique Leather Sheath - The outdoor chef knife is equipped with a practical soft leather sheath to protect the blade. You can put a belt on it for easy carrying when camping outdoor. The portable camping knife is your ideal assistant for Butchering, Fishing, Camping, and Outdoor BBQ activities. Stylish & Practical Unique hammered texture on the blade make it beautiful to behold and corrosion resistant while it also helps to prevent foods from sticking. Curved wood handle and large finger hole on the blade provides a secure grip for excellent control while filleting fish, chopping vegetables and deboning meat. The Full Tang design prevent this fillet knife from falling easily. Multipurpose - This handmade meat cleaver is classified as a multi-function kitchen knife. The curved blade is perfect for many kitchen tasks like trimming brisket, slicing meat, and chopping vegetables, breaking down a whole chicken and deboning of lamb ribs. Why Choose DTDNFE Kitchen Chefs knife Meat cleaver? 1. Premium material and better craftsmanship. 2. Ultra sharp and works well. 3. Ergonomic design, balande well, easy and comfortable to hold and use. 4. As a professional Kitchen Knife manufacturer, We focus on offering better products and we will try to ensure Your Pleasant and No Risk Purchase! Specifications: Size: 10.75X1.98inch (L X W) Blade thickness: 4mm Weight: 0.55lb/250g Material: stainless steel Edge Angle: 16 double-bevel The package includes: 1X10.75 inch deboning knife 1X brown sheath | Kitcheniva Kitchen Knife Stainless Handmade Forged Chef Knives Boning Butcher Sharp Cleaver, C Brown
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