Le Creuset Enameled Cast Iron 1.5-Qt. Chefs Oven
Description
Whether preparing a garden vegetable blend in chicken stock or slowly building a rich cream base for broccoli and cheese soup, the chef's oven is the ideal vessel for stovetop simmering. Its sloped sides make stirring more efficient and effective by promoting continuous movement even after the lid is in place. The pot's loop handles provide a steady grip when transferring a full pot from the stovetop to the table.
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