Description
Make the perfect batch of rice or grains every time with the Le Creuset rice pot.
The Le Creuset rice pot is a versatile choice that is not only a great vessel for cooking rice or grains, but also oatmeal, single servings of pasta or effortlessly reheating soups or stews. Enameled cast iron features curved sides and a precision lid that promotes convection and moisture circulation for evenly cooked grains, while the stoneware inserts lid is designed with steam vents to prevent boil-over while retaining moisture to cook the grains evenly.
To make rice in the pot, you put your desired amount of rice and water into the pot, bring it to a boil, and then cover it with the insert and the lid. Simmer for ten minutes, then turn off the stove and allow the steam to finish cooking the rice.
The Le Creuset rice pot is a versatile choice that is not only a great vessel for cooking rice or grains, but also oatmeal, single servings of pasta or effortlessly reheating soups or stews. Enameled cast iron features curved sides and a precision lid that promotes convection and moisture circulation for evenly cooked grains, while the stoneware inserts lid is designed with steam vents to prevent boil-over while retaining moisture to cook the grains evenly.
To make rice in the pot, you put your desired amount of rice and water into the pot, bring it to a boil, and then cover it with the insert and the lid. Simmer for ten minutes, then turn off the stove and allow the steam to finish cooking the rice.
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