Description
Whether youre broiling inside the oven or grilling over a campfire, the deep depth in this do-it-all skillet by Lodge is ideal for frying chicken, searing steaks, sautéing vegetables or baking deep-dish cornbread. Made in the USA and pre-seasoned at the factory with oil, this pan is ready to use right away. Lodge cast iron is easy to care for and will last a lifetime.
Lodges award-winning foundry produces cast iron of equal quality to Grandmas prized hand-me-downs. The cast iron is seasoned on site with soy-based vegetable oil and then baked on at a very high temperature in an industrial oven. The high heat allows the oil to penetrate deeply into surface, creating the prized patina that makes their skillets heirloom-quality pieces youll treasure.
Lodges award-winning foundry produces cast iron of equal quality to Grandmas prized hand-me-downs. The cast iron is seasoned on site with soy-based vegetable oil and then baked on at a very high temperature in an industrial oven. The high heat allows the oil to penetrate deeply into surface, creating the prized patina that makes their skillets heirloom-quality pieces youll treasure.
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