Description
Say goodbye to thumbprints in your dough and hello to easy lifting around the kitchen. Crafted in America with iron and oil, the loaf pan's naturally seasoned baking surface won't dent, bend, or warp at high temperatures. The even heating of cast iron helps you achieve the perfect crust and get well-defined edge pieces. Use this loaf pan to help you bake delectable creations in the kitchen. It provides excellent heat distribution and retention for consistent, even baking. Seasoned and ready to use. - Reliable durability - Made to last and won't dent, bend or warp. - Dual-handle design makes handling pan comfortable and secure - Quality craftsmanship - Proudly made in the USA | Lodge Cast Iron Loaf Pan
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