Lodge Cast Iron Smoker Skillet
Description
Delicious, smoked meat, fish and veggies are within reach with this Lodge Cast Iron Smoker. Iconic, teardrop-shaped vent holes enable the ideal amount of aromatic smoke to reach food and help keep chips in place. Simply use the primary handle and cast iron lid to refill wood chips throughout cooking. Crafted in America with iron and oil, this smoker is ready to help you deliver wood-smoked flavor for generations.
Lodge coats the entire surface of the cookware with a proprietary vegetable oil formula and bakes the oil into the utensil in very hot industrial ovens. The high temperature allows the oil to penetrate deeply into the cast iron surface, creating the prized finish that makes this skillet an heirloom-quality piece you'll treasure.
Lodge coats the entire surface of the cookware with a proprietary vegetable oil formula and bakes the oil into the utensil in very hot industrial ovens. The high temperature allows the oil to penetrate deeply into the cast iron surface, creating the prized finish that makes this skillet an heirloom-quality piece you'll treasure.
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