Description
Lodge took their classic skillet and replaced the single long handle with two large looped side handles for greater stability and weight distribution. Perfect for breakfast frittatas, piping-hot pan brownies, baked jalapeo cornbread and more, this skillet takes up less table space so its perfect for breakfast buffets or dinner parties. Pre-seasoned with oil and ready to cook right out of the box, Lodge cast iron delivers an easy-release finish that improves with age. It is easy to care for and will last a lifetime.
Lodges award-winning foundry produces cast iron of equal quality to Grandmas prized hand-me-downs. The cast iron is seasoned on site with soy-based vegetable oil and then baked on at a very high temperature in an industrial oven. The high heat allows the oil to penetrate deeply into surface, creating the prized patina that makes their skillets heirloom-quality pieces youll treasure.
Lodges award-winning foundry produces cast iron of equal quality to Grandmas prized hand-me-downs. The cast iron is seasoned on site with soy-based vegetable oil and then baked on at a very high temperature in an industrial oven. The high heat allows the oil to penetrate deeply into surface, creating the prized patina that makes their skillets heirloom-quality pieces youll treasure.
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