Description
This pan by Lodge makes it easy to grill juicy turkey burgers, thick-cut bacon or tasty ears of corn on the campfire, stove or grill. The cast iron conducts heat for a crispy, seared crust, encouraging even cooking for delicious results. Not only do the raised grill lines deliver those signature charred marks, but they also keep food suspended above fat and grease. Made in the USA and pre-seasoned at the factory with oil, this pan is ready to use right away. Lodge cast iron is easy to care for and will last a lifetime.
Lodges award-winning foundry produces cast iron of equal quality to Grandmas prized hand-me-downs. The cast iron is seasoned on site with soy-based vegetable oil and then baked on at a very high temperature in an industrial oven. The high heat allows the oil to penetrate deeply into the surface, creating the prized patina that makes their skillets heirloom-quality pieces youll treasure.
Lodges award-winning foundry produces cast iron of equal quality to Grandmas prized hand-me-downs. The cast iron is seasoned on site with soy-based vegetable oil and then baked on at a very high temperature in an industrial oven. The high heat allows the oil to penetrate deeply into the surface, creating the prized patina that makes their skillets heirloom-quality pieces youll treasure.
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