Shun Classic Gokujo Fillet Knife
Description
Shuns efficient boning/fillet knife is equally adept at two key kitchen chores. The thin, sharp, curved blade makes it easy to separate meat from boneeven fibrous tissue is no match for the extremely sharp edge. The 6" length is perfect for filleting fish and blade has the right degree of flexibility to glide through the body of the fish, quickly removing bones and skin.
Shun Classics tasteful and contemporary design features a beautiful Damascus-clad blade and D-shaped ebony pakkawood handle. Behind the knifes beauty is function: a razor-sharp blade offering precision performance.
Shun Classic knives feature a core of proprietary VG-MAX super steel clad on both sides with 34 layers of Damascus stainless steel. The woodgrain pattern of the steel allows the blade to slide easily through food. The result is a knife thats sharp, durable and corrosion resistant, as well as beautiful to behold.
NSF-certified knife meets the high-level safety standards for professional kitchens.
Free sharpening on all Shun cutlery for as long as you own it. Click for details
Shun Classics tasteful and contemporary design features a beautiful Damascus-clad blade and D-shaped ebony pakkawood handle. Behind the knifes beauty is function: a razor-sharp blade offering precision performance.
Shun Classic knives feature a core of proprietary VG-MAX super steel clad on both sides with 34 layers of Damascus stainless steel. The woodgrain pattern of the steel allows the blade to slide easily through food. The result is a knife thats sharp, durable and corrosion resistant, as well as beautiful to behold.
NSF-certified knife meets the high-level safety standards for professional kitchens.
Free sharpening on all Shun cutlery for as long as you own it. Click for details
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