Skeppshult 11" Grill Pan

Skeppshult's 100 yr old foundry produces professional-grade cast iron cookware with the high quality iron ore produced right at home in Sweden. Over its generations of expertise, Skeppshult has perfected the shapes of their cookware, as well the sand moulds' unique composition to withstand the high temperatures and provide the right structure to cast the iron. Skeppshult's cookware and spice grinders with European walnut accents are both functional and heritage pieces to last a lifetime. Heat isolating handle made of walnut; 20 thick bottom gives even heat conduction and outstanding searing surface; Sits stable on the stove-topeven at hot temperatures thanks to the precision milled concave bottom; Hand grinded edges around the pan; Cast iron lip acts as support handle; Works on all types of stove-tops, including induction and gas; Natural non-stick surface made of seasoned organic canola oil; Materials: Cast iron, WalnutSize:11 (W)Weight:7.1 lbsCare Instructions: Wash by hand with hot water and without dish soap. Do not use the dishwasher. Dry directly after; drying on a hot stove is suggested. For a thorough cleaning of the plan, cover the inside of the pan with course salt. Warm up the pan on high temperature for 1-2 minutes, then dump the salt out and dry out the pan with paper. The product will have a gray appearance, which means that it is ready to be seasoned with canola oil. Dry the product and apply a thin layer (a few drops) of canola oil. Set the product on high heat on the stove or in the oven (products with wood accents can not be placed in the oven). After 10-15 minutes the oil will be burned in and the product is usable again. If food remnants burn onto the pan, it can be cleaned with steel wool, and then seasoned with oil again. Wash by hand with hot water and without dish soap. Do not use the dishwasher. Dry directly after; drying on a hot stove is suggested. For a thorough cleaning of the plan, cover the inside of the pan with course salt. Warm up the pan on high temperature for 1-2 minutes, then dump the salt out and dry out the pan with paper. The product will have a gray appearance, which means that it is ready to be seasoned with canola oil. Dry the product and apply a thin layer (a few drops) of canola oil. Set the product on high heat on the stove or in the oven (products with wood accents can not be placed in the oven). After 10-15 minutes the oil will be burned in and the product is usable again. If food remnants burn onto the pan, it can be cleaned with steel wool, and then seasoned with oil again.