Description
Perfectly sized for weeknight meals or weekend dinners, this versatile French oven has a domed lid thats great for roasting poultry or larger cuts of meat. The gently sloping sides and tight-fitting lid help to circulate flavors while cooking. The choice of accomplished chefs, Staub cookware boasts exceptional heat transfer and moves easily from stovetop to table.
Enameled cast iron doesnt require seasoning and the ceramic base is suitable for all heat sources, including induction. Durable matte-enamel finish resists chipping and cleans up easily in the dishwasher.
Enameled cast iron doesnt require seasoning and the ceramic base is suitable for all heat sources, including induction. Durable matte-enamel finish resists chipping and cleans up easily in the dishwasher.
You may also like
loading
Discover more
