Description
A traditional French cooking vessel designed to concentrate flavorful juices, this hand-finished round Dutch oven is ideal for stews, soups, casseroles, roasts and braises. Enameled cast-iron construction distributes and retains heat evenly and effectively and requires no seasoning.
Lid features self-basting spikes for continuous, even distribution of juices throughout cooking, so food stays moist and flavorful. Durable matte-enamel finish wont discolor, rust or chip. Ceramic base is suitable for all heat sources, including induction.
Lid features self-basting spikes for continuous, even distribution of juices throughout cooking, so food stays moist and flavorful. Durable matte-enamel finish wont discolor, rust or chip. Ceramic base is suitable for all heat sources, including induction.
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