Tayama SM15-16A3 Induction Cooker with Shabu Pot
Description
Tayama Induction Cooker. Induction cooking uses less energy and provides practically instant heat and since there are no open flames or hot coils, is safer to use than conventional burners. Induction cooktops are designed to be used with ferromagnetic material like cast iron, steel, enameled cast iron, enameled steel or stainless steel.
You may also like
loading
Discover more
