Description
TURWHO 3.5'' Paring Knife 67-Layer Japanese VG10 Damascus Steel Peeling Knives When you pick it up and find the beautiful and impressive pattern on the blade, you can't help but take cooking seriously. Focused guys are always attractive, and using this knife to cook will make you more charming and reliable. Then dont forget to clean and wipe your knife up after using, it to make a perfect finish to your cooking. The point at the end of a paring knife is designed to get into hard-to-reach areas around a joint to help separate meat from the bone. The flexible blade is for cutting thinner slices of roast, such as large roast slices, pork slices, hams, and sashimi Tuna. It can also be used for slicing fruit and vegetables. The optimal size and weight on the best balance. Ultra-premium Ebony handles are life-long durability. The shade of the handle is designed based on human engineering. This can lessen your tiredness, numbness, and soreness even if you grasp it for a long time We promise a superior product that will give you a lifetime of exemplary service, Try it risk-free, we know you'll love it!" | Turwho Paring Knife Steel Peeling Knives
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