Wsthof Gourmet Chefs Knife
Description
Perhaps the most frequently used kitchen cutlery, chefs knives are perfect for slicing, chopping, dicing, and mincing large quantities of meat or produce. The curved blade allows for the knife to be rocked on the cutting board. The 7" blade is short, sturdy and well-suited to cutting meat, fish and veggies.
Producers of some of the finest cutlery in the world for close to two centuries, Wsthof pairs impeccable craftsmanship with modern materials and techniques to create knives that perform perfectly for both home and professional chefs.
Producers of some of the finest cutlery in the world for close to two centuries, Wsthof pairs impeccable craftsmanship with modern materials and techniques to create knives that perform perfectly for both home and professional chefs.
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