Wusthof Classic 5" Santoku
Description
Delivering the "three benefits" of food prep, this Japanese-style blade is just the tool for fast and easy slicing, dicing and mincing. A finely crafted, razor-sharp investment, it's precision-forged in Solingen, Germany of quality high-carbon stain-free steel. The hollow-edge santoku is designed with a thinner blade than a traditional chefs knife. at a ten degree cutting edge. Evenly spaced small air pockets allow juices to flow and prevent food from sticking to the blade.
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