Description
Forged from one piece of specially tempered high-carbon steel to ensure outstanding strength, this multipurpose workhorse is perfect for professional chefs and home-cooking enthusiasts.
An Asian-style chefs knife, this santoku has a specially designed hollow blade, allowing you to chop and slice with great precision without food sticking to the blade. The blades extraordinary sharpness is designed to last and easy to maintain.
Triple-riveted, full-tang handle is seamless for a hygienic fit.
Click here to compare the Wusthof line
An Asian-style chefs knife, this santoku has a specially designed hollow blade, allowing you to chop and slice with great precision without food sticking to the blade. The blades extraordinary sharpness is designed to last and easy to maintain.
Triple-riveted, full-tang handle is seamless for a hygienic fit.
Click here to compare the Wusthof line
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