Wusthof Wsthof Gourmet Hollow-Edge Santoku Knife
Description
A superb valueWsthof Gourmet knives feature all the best qualities of Wsthof cutlery at a great price. Ideal for boneless meats, fish and vegetables, the blade features a hollow-ground edge to reduce sticking and friction. The knife is cut from a single piece of high-carbon stainless steel, using lasers for an ultra-precise cutting edge.
Full tang extends through traditionally styled handles, triple-riveted for amazing strength. Advanced grinding and polishing procedures produce a blade that is perfectly tapered from tip to bolster.
Click here to compare the Wusthof line
Full tang extends through traditionally styled handles, triple-riveted for amazing strength. Advanced grinding and polishing procedures produce a blade that is perfectly tapered from tip to bolster.
Click here to compare the Wusthof line
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