Description
This cast iron skillet is perfect for fried chicken, roasted meats and veggies, pan-grilled steaks and more. Whether youre baking skillet cornbread over an open fire or pan-frying a batch of chicken wings for the game, youll love the way this does-it-all pan performs. Lodge cast iron cookware is pre-seasoned at the foundry and is ready to cook right out of the box. Lodges award-winning foundry produces cast iron of equal quality to Grandmas prized hand-me-downs. The cast iron is seasoned on site with soy-based vegetable oil and then baked on at a very high temperature in an industrial oven. The high heat allows the oil to penetrate deeply into surface, creating the prized patina that makes their skillets heirloom-quality pieces youll treasure.
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