Zwilling Pro S Steak Knives
Description
Slice through T-bones, sirloin or rib eyes with these ultra-sharp steak knives that are honed and hand-finished by skilled artisans. Combined with Zwillings signature ice-hardening technique, the Friodur blades are hard and sharp; they will not stain or chip and they retain that sharpness for longer. The sturdy bolster provides the right balance and acts as a finger guard, protecting your hands as you slice through beef or poultry. Professional chefs worldwide trust the tradition and quality of these impressive knives.
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